Name: Passata classica
Brand: Conad Bio
Rating: 4.275 (16 reviews)

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Passata biologica tradizionale, consistenza liscia, buon sapore.

Smooth, organic and good taste, made with Italian tomatoes.

Buona passata Bío. Come altre recensioni anch’io la trovo un po’ acidula ma comunque buona

Un po' acidula ma buona! Per fare il sugo per la pizza va benissimo!

Discreta! Tende a avere un leggero retrogusto acido! Il classico acido del pomodoro 🍅! Aggiungete un pizzico di zucchero in più! Voto 6