Dark Soy Sauce

I believe the soy sauce that don't mention dark or light are dark only? Bought this brand of soy sauce for the first time. We usually use it in Indo Chinese food or to marinate tofu. I add a bit of water for marinating since most recipes ask for light soy sauce, not sure if that helps tho lol Whats up with this soy and soya😐 when is it soy and when is it soya? #veganisnotscary 37

Dinner for today: Vegan Meatballs I named them Guilt free Meatballs, cooked using Chings Dark Soya Sauce and its Delish! Balls were juicy and gravy was flavourful💚 #Veganin2020 #sg #Kanpur #indian

This veganized soy sauce is filthy rich in flavour and like the name suggests, it has a dark and smoky flavour to it. Amazing to go with any kind of spicy, flavourful dish.

Whenever I want to eat Chinese food, Ching’s secret is the one that always come to my mind. If you want to have good Chinese food in India, always use its products!!

This is great when making a stirfry or even homemade kimchi or salad dressings or fried rice. Use a little, or dilute it since it’s dark and not too runny.