Cheddar flavour cutting board collection shreds

I use this for so many things! Today I used it for a little topping on my stuffed taco peppers! But it tastes delicious in the homemade Mac and cheese I make! We also add it on top of soups. It’s a good little cheezy flavour and you can use it as your normally would on the tops of things, as it melts really well!

The best relatively inexpensive vegan cheese! Definitely the best for melting on nachos, etc. #cheese #vegancheese #vegan

Far from the best, but not the worst. Like a lot of vegan cheeze, it’s rubbery and doesn’t melt well. Has a weird soft feeling when it does melt. The flavor itself is mid, “cheddar-like” I would say To me, it’s best cooked into something rather than being the topping or any highlight of a meal. For example- I added a bag of this into a homemade cashew cheeze sauce and it was a great flavor boost, but it didn’t work out well topped onto a casserole. I bought this on sale at Whole Foods for $3.50. #ditchdairy #veganisnotscary #dairyisscary

The OG of vegan cheezes. Daiya has changed the ingredients a bit over the years but it still tastes the same to me as it did 10+ years ago. The only difference is the shreds do seem a little more fine to me than I recall, which I would consider a plus. Not my favorite cheeze, but easy to find and consistent in quality.

I don't love the flavor or texture, but it's not too bad for a vegan cheese alternative. Melted well on nachos and I like that it contains calcium