Three layers of rich chocolate sponge, filled and covered with chocolate frosting and drizzled with Belgian dark chocolate.
Allergens
soya
Ingredients
icing sugar, belgian dark chocolate (13%) [sugar, cocoa mass, cocoa butter, emulsifier (soya lecithins), flavouring], water, sugar, palm oil, rapeseed oil, fat reduced cocoa powder, rice flour, cornflour, tapioca starch, sunflower oil, soya flour, gluten free oat flour, raising agents (sodium phosphates, sodium carbonates), milled brown flaxseed, humectant (glycerine), flavourings, emulsifiers (soya lecithins, mono- and diglycerides of fatty acids), thickener (xanthan gum), salt, preservative (potassium sorbate), psyllium husk powder, and colour (carotenes).