Garbanzos

by Campo Largo
4.70 (35)
  • Carbon impact iconSaved 0%

Garbanzos are a type of legume that are commonly used in various ethnic cuisines. They are non-GMO and packed with protein, making them a nutritious and satisfying ingredient. Garbanzos can be transformed into a delicious hummus, or used in a variety of other dishes. They are versatile and can be enjoyed as a simple side dish or incorporated into your favorite recipes.

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Most helpful reviews

đŸ‡Ș🇾

đŸ‡Ș🇾 Los garbanzos son un alimento bĂĄsico en mi alacena. Los como 1-2 veces por semana y no me canso de ellos, son deliciosos, nutritivos y muy fĂĄciles de cocinar.

Este es un potaje de #garbanzos hecho por nada más y nada menos que mi abuela. 😋 Aunque en verano preparamos platos más fríos con las #legumbres, como ensaladas, de vez en cuando un potaje de legumbres y verduras apetece aunque haga calor!

📍Los compro en #lidl por 0,77€.

🇬🇧 Chickpeas are a staple in my pantry. I eat them 1-2 times a week and can't get enough of them, they are delicious, nutritious and very easy to cook.

This is a #chickpea stew made by none other than my grandmother. 😋 Although in summer we prepare colder dishes with #legumes, such as salads, from time to time a legume and vegetable stew is tempting even if it's hot!

📍I buy them in Lidl for €0.77.

#veganfood #chickpeas #homemade #cheapandgood #veganisnotscary #veganiseasy #veganfortheanimals #vegetables #plantbased #thefutureisvegan #friendsnotfood #abillionlove #meatismurder


đŸ‡Ș🇾

Ricos garbanzos del Lidl, con los que aparte de comertelos sin mas, podras hacer veganesa o merengue con su aquafaba #santuariovegan


Como un simple pote de garbanzos envasado se puede transformar en un dip étnico, rico y proteico: el mítico hummus! Aquí doble dosis de proteína sobre tofu salteado.
#santuariovaledarainha


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