Blue English Style

  • Is Blue English Style vegan? Yes! Blue English Style is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 80%

The Blue English Style comes in a wedge shaped block, with a tangy flavour, but unlike Blue French style, it has perhaps a slightly creamier flavour, with the distinctive somewhat aromatic and “mushroomy” blue cheese notes that this flavour is well known for. It goes so well with fruits like pears & old English apples such as Russets and Granny Smiths, but it will also add a new flavour twist to all your meals. Lots of American recipes actually use Blue: for salad dressings, vinaigrettes, dips, in potato cakes or shaved into salads (accompanied with walnuts and a glass of Sauterne, well, just saying). It is perfect between granary bread with slices of beefsteak tomato & a big pinch of fresh tarragon, and absolutely lovely in a Blue Sheese coleslaw. But topped with herbs, paprika and a sprinkle of olive oil, the Blue Sheese is fabulous toasted or cooked in general too. It can be easily grated into mashed potato, as a garnish for well roasted jacket potatoes (and sprinkled with rosemary) or melted in a Blue Sheese & Broccoli soup!

Ingredients

water, coconut oil (21%), modified potato starch, maize starch, gluten free oat fibre, modified maize starch, natural flavourings, thickeners (carrageenan, guar gum), salt, acidity regulators (lactic acid, sodium lactate), and colour (mixed carotenes).

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