VEGAN
Saved 54%A bit tart, a bit sweet, and perfectly blanched, lychee makes the perfect refreshing sorbet to enjoy in a hand-held mochi pocket.
Free from garlic, onion, nuts, seeds, wheat and soy.
water, glucose syrup, lychee, sugar, tapioca modified starch & glutinous rice flour, rice bran oil shortening, maltodextrin, dextrose monohydrate, citric acid, salt, locust bean gum, mono-di glycerideof fatty acid, guar gum, xanthan gum, red beet powder
Allergens, ingredients, brand info
Free from garlic, onion, nuts, seeds, wheat and soy.
water, glucose syrup, lychee, sugar, tapioca modified starch & glutinous rice flour, rice bran oil shortening, maltodextrin, dextrose monohydrate, citric acid, salt, locust bean gum, mono-di glycerideof fatty acid, guar gum, xanthan gum, red beet powder
auf der süßen Seite, schmeckt aber trotzdem sehr stark nach Lichi. Der Teig ist sehr leckeres und nicht zu dick.
#veganicecream
#mochiicecream
#sweettooth
#veganisnotscary
but if you were, this might be great 🍡
