I mean you could put it on a Reuben or a Beyond Sausage that is nestled in a pretzel bun with sauteed mushroom, onions & peppers resting on a bed horseradish/mayo/Dijon mix.
Reviews by abillion’s vegan community
I would say that sauerkraut is expensive and not good either. I think I just don’t like fermented things like that. I only tried kimchi and sauerkraut because they were recommended so much but I just can’t seem to like them.
I eat a bite of these once a day by itself if not with my food. I love it on the impossible sausages! So good on veggie burgers too!
Always a hit with us. We love it on a Rueben or with vegan chicken or vegan sausage and potatoes!
This is my favorite sauerkraut. You have to try this! It is so tasty and goes great with anything. You don’t need to water down or do anything with it. The jar is expensive (around $10) but absolutely worth it!!
