Yay! This is my 1000th review—I still can’t believe I made it this far! As you might have noticed, I hardly eat out. I rarely post dish reviews because I prefer eating at home, unless the eatery is exceptional and offers wholesome vegan food. Well, I made it!!! 💪🏾☺️ I asked a friend returning from Seattle, USA, to bring me a bag of this nutritional yeast. Thank you @andyboimdu!!! It’s a bit difficult to find good quality here, and people often confuse it with baker’s yeast. I absolutely loved this brand—the quality and cheesy flavour are fantastic! I’ve been sprinkling it all over my spaghetti, and sometimes I tend to overuse it because, honestly, more is never enough! It’s super healthy and packed with vitamin B. #VitaminB12. As we approach the end of the year, I hope you’ll consider making a small contribution to abillion’s Impact Fund. It helps people embrace vegan eating and supports charities that align with abillion’s ethos. 100% of this contribution goes to the chosen non-profits by our weekly impact champions. 💪🏾 Here’s the link to make your donation: https://www.abillion.com/listings/6717662858b089f1fd324ab2 I made mine in celebration of World Vegan Day. <3 And please share this Link with your friends and colleagues. 🙏🏾🫶🏾🧡 #VeganProud