Soybean Tempeh

First time I tried tempeh so I don’t have this to compare to anything else. The recipe I picked is not the best, but otherwise I am happy. I liked the texture and the amount in the packaging. It’s extra plastic, but I liked the individual ziplock bags, saves a lot of space in my freezer. It absorbed the smokey flavour very well, so I can experiment with different stuff.

I discovered these barbecue-marinated tempeh slices by Boemboe at The Plant Powered Show on Saturday and was inspired by the company’s mission. Not only are they focused on the gut-health-boosting benefits of tempeh, all their sauces are made with produce grown in partnership with unemployed women of the Western Cape. 🫶✨💚 So I decided to fry up some barbecue strips with sweet-potato fries, a tahini and mayo sauce, and a side of salad for lunch on Sunday. The already-cut strips made for very easy preparation — and the strips were smokey and flavoursome. I believe they’ll be available at Wellness Warehouse in the coming week or two, so I’ll definitely be adding them to my shopping basket. I’m also keen to try their black-bean tempeh for a Mexican vibe with tacos 🌮 and guacamole 🥑 and chilli 🌶️ soon. 😋 #theplantpoweredshow #boemboe #tempeh #barbecuetempeh #locallysourced #ethicalfood #abillionwomen #theveganwomensummit

First time cooking (frying) tempeh - super dry texture and tasteless so in definite need of seasoning - goes nice and crispy - had it on toast with chilli and melted cheese - yum and filling. Will buy again and keep on experimenting 😬

Definitely interesting...not sure of taste just yet but I'm not sure i marinated it right 😅 Found a teriyaki tempeh recipe on Bosh that I'm going to try

Finally bought tempeh! Been. Dying to try it. Found a recipe for tempeh bacon on Pinterest. Looked good. Tasted good 👍🥓 #veganuary