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I've fallen in and out of love with soya chunks so many times. This time
I love them for good. I've started making my own chickn nuggets with them using ina paarrmans stock powder and corn flour. I'm obsessed
Most helpful reviews
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Excellent product. Ideal for stews, curries, wraps etc. Soak in hot water, drain, sqeeze out
excess water and use as you would have used stewing meat. You can marinade, deep fry, stirfry. It is flavourless so you add your own spices. At Dischem or online from Bodicafe, they deliver countrywide. VERY AFFORDABLE.
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My first encounter with uncooked soya chunks immediately activated the dog food memory in my
brain's smell bank. However, after soaking, squeezing out the liquid, marinating in soya sauce and liquid smoke and shallow frying in oil, a new memory of chewy, crispy, umami goodness has taken its place! Great in wraps, pitas, curries, you just can't go wrong! #rotd
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A delicious meat replacement that works extremely well crumbed!
#wearelove
#greyton
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From A to B to C. Photos in that order. These soya chunks never really
did it for me untill my wife created our own VFC instead of KFC. Vegan fried chicken🤣🤣. Delicious!!
