Almond Flour

Name: Almond Flour
Brand: Bob's Red Mill
Rating: 4.57 (20 reviews)

from Bob's Red Mill

4.57 (20)

VEGAN
Saved 35%

Almond flour is a gluten-free flour made from blanched almonds. It has a nutty and sweet taste, making it a versatile ingredient that can be used in a variety of baked goods. Some people use it as a substitute for wheat flour in their favorite recipes. It is made with non-GMO ingredients and is considered a healthy option. Some reviews mention that it is a great addition to their pantry and that it works well in cookies, cakes, and breads.

Bob's Red Mill

205 products and 1,135 reviews

Bob's journey began in the mid '60s after coming across a book about an old stone-grinding flour mill. Unable to shake his vision of operating a flour mill that provided healthy and nutritious food, Bob tirelessly searched for his own set of usable millstones. With a little time and persistence, Bob and his wife found several sets of millstones and began their first mill in Redding, California.

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Reviews by abillion’s vegan community

ani5 months ago

Our very thoughtful vegan friend made these vegan and #glutenfree cookies for us! I'm used to the flavor and texture of gluten-free goodies, so I enjoyed them! Almond flour is a bit gritty for some people. Personally I don't mind it and my tummy is always happy when I don't eat gluten. Normally I am in horrible pain for hours if eat gluten ☹️ I sometimes suffer through to try a bite of @paniwilson's vegan pizza. Luckily Bob's Red Mill offers so many options for gluten-free flours and I'm getting better at gluten-free baking! #veganisnotscary #veganin2025 #glutenfreebaking

The Veg Life2 years ago

I've used this flour a few times to make sweet loaf cakes and it has always turned out great. I made an orange zucchini loaf with this flour last weekend which turned out amazing, very moist. Recipe by "oh em goodness"