I highly recommend this curry paste. I used half the sachet with one can of coconut cream. I don't like very spicy curry. It has a delicious taste. I made chickpea and mushroom curry. Really yummy. #glutenfree #veganisnotscary #veganfortheanimals #veganin2023 #vegan4life #vegancurry #vegancurrysauce #veganlove
Reviews by abillion’s vegan community
I love how easy this was to use and how flavourful. I just added some veggies and coconut milk, and it turned out great!
I'm loving Blue Elephant and their fragrant spice kits 🥰 This was a warming and soothing treat during these depressing times we live in. Recipe (serves 3-4): - 75g #massaman #curry paste - 400g #coconutcream (Blue Elephant also has this) - 1 medium-large #aubergine, chunky strips - 1 medium red onion, diced - 6-8 button mushrooms, quartered - 180g #tofu, cut to taste - 2 tbsp vegetarian powdered #shrimp - Dash of cinnamon dust - Pinch of anise seeds - Ground #peppercorn, to taste - #rocket garnish, to taste 1. Heat 3 tbsp of vegetable oil and pan fry the vegetables, mushrooms, and tofu. Set aside. 2. Heat 2 tbsp of vegetable oil and fry the curry paste. 3. Add half the coconut cream when fragrant. Bring to a boil. Add sugar if desired. 4. Add the pan-fried ingredients 5. Add the vegetarian shrimp powder 6. Add the second half of the coconut cream. Bring to a boil. 7. Add desired spices/garnishes #veganuary #thai cooking ☺️
This is my favourite curry in Thailand so I’m so happy to have found this to make at home — and vegan too! It’s not as great as with fresh herbs and spices, but it’s still quite good.
