Biscotti con avena e gocce di cioccolato

from Gullón

4.78 (8)
  • Is Biscotti con avena e gocce di cioccolato vegan? Yes! Biscotti con avena e gocce di cioccolato is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 80%
Gullón

Gullón

287 products and 2,424 reviews

Galletas Gullón is one of the leading biscuit manufacturers in Europe. Founded in 1892, it is the only family biscuit business over one hundred years old to survive in the sector. Its constant efforts in innovation have made it the top business in the sector in Spain, being the industry leader in the health-biscuit segment. Its commitment towards quality and food security, as well as innovation, have been the driving force behind an average sales growth of over 10% in the last 15 years. Its modern factories, Gullón II and VIDA, amongst the biggest and most automated in Europe, produce biscuits that are exported to more than 120 countries all over the world. Gullón’s turnover for 2017 reached 341 million Euros and the company employs more than 1.400 people.

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Reviews by abillion’s vegan community

Non è segnalato che siano biscotti vegani ma lo sono, e sono pure buoni!! Quasi meglio dei miei beniamini, i Dinkel Doppelkeks, biscotti doppi con crema di cioccolato amaro di Dm. A base di fiocchi di avena e di frumento con olio di girasole alto oleico, sono molto croccanti e adatti all'impuccio 😊. La crema di cioccolato di cui sono ripieni è buona e ci sono anche le gocce di cioccolato. Yuka =45/100 che per dei biscotti di produzione industriale non é nemmeno cosí male. Il prezzo mi pare buono: 1,65 Euro la confezione da 220 gr. suddivisa in 5 pacchetti da 2 biscotti ognuno. Io li mangio col caffè a fine pasto e cerco di farmi bastare un solo pacchettino 😉. #biscotti #biscottivegani #biscottialcioccolato #cookies #vegancookies

Gullón

Gullón

287 products and 2,424 reviews

Galletas Gullón is one of the leading biscuit manufacturers in Europe. Founded in 1892, it is the only family biscuit business over one hundred years old to survive in the sector. Its constant efforts in innovation have made it the top business in the sector in Spain, being the industry leader in the health-biscuit segment. Its commitment towards quality and food security, as well as innovation, have been the driving force behind an average sales growth of over 10% in the last 15 years. Its modern factories, Gullón II and VIDA, amongst the biggest and most automated in Europe, produce biscuits that are exported to more than 120 countries all over the world. Gullón’s turnover for 2017 reached 341 million Euros and the company employs more than 1.400 people.

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