This product looks exactly like a meat-based sausage roll that can be procured in Greggs.
It even tastes exactly the same as the aforesaid. One will not be able to discern any notable differences if they were to consume or place both of the previously mentioned products alongside each other. Birds eye have really outdone themselves with this product. It is received by public audience with ambivalence, as one can either like it or dislike it. Therefore, it is a very controversial product that has sparked a divide from customers on both sides of the metaphorical chessboard. The product itself is simple to make; however, it does demand a little time to prepare. One is required to preheat the rolls in the microwave before placing them in the oven to bake. It takes no longer than half an hour to 40 minutes. The sausage rolls can be relished alongside other supplementing foods such as sauces, dips, salads and other extras and sides. The external base of the rolls offers a subtle crunch; whereas, the sausage within the base provides a soft bite to consumers. The duality of the textures is most pleasant to experience in tandem with one another. I would rate this product a solid 7/10. My only criticisms would be that the external base is susceptible to overcooking; likewise, the inner sausage is prone to undercooking. 🙂👍🏻🥒
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