Perfect for cooking cakes, i think is better for the belly as the one made of corn or potatoes, not sure, i must search for this. But it does taste better to me.
Reviews by abillion’s vegan community
Molto buono per far rendere soffici i dolci. #veganiscool #rifugiomiletta #santuariocapraliberatutti #ippoasi #abillionlove ❤🐖🐄🐃🐂🦬🐎🐴🐑🐏🐤🐣🐔🦃🐥🐝🦆❤
Perfetto da utilizzare nei dolci soprattutto vegani. Insapore!
Uso l'amido di riso in diverse ricette. Questo è ottimo. I use rice starch in many recipes. This one is great.
So yummy! Joking, I advise against eating starch alone. This rice starch works great for baking. It has a milder taste than corn starch, which is great for many recipes.
