Soymilk Kinako Macrobiotic Cookies

by Biokura
4.40 (6)
  • Is Soymilk Kinako Macrobiotic Cookies vegan? Yes! Soymilk Kinako Macrobiotic Cookies is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 80%

In addition to soy mushrooms & soy milk from our own farm (Hokkaido), we use domestic flour, domestic sugar, and domestic salt. No additives such as preservatives or fragrances, shortening, or animal ingredients are used. Recommended for health-conscious people, children, eggs and milk allergies. Please enjoy the rich flavor of soybeans in a bite size that is easy to eat.

Allergens

soya and gluten

Ingredients

soya and gluten

Allergens

soya and gluten

Ingredients

soya and gluten

About the brand


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Most helpful reviews

🇸🇬
First time trying kinako cookies and to me it tastes like toasted bread crust?? (sorry

weird tastebuds) but still love it tho!! Can these be sold in Singapore please?

🇸🇬
I love kinako and to find it in cookies is an absolute treat! Someone distribute

in SG stat!


🇸🇬
I liked this more than the coconut one. Slightly stronger taste with a slight roasted

flavor. Healthy and not too sweet. Thanks @meowmeowfuzzyface for sharing!


🇸🇬
It was OK, the taste is decent, buttery, but nothing to write home about. The

texture is nice, and I would have it again if offered, but wont go seeking it.

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