Trigo sarraceno/ buckwheat groats. These are organic and good quality from Alcampo bio section. I am making a healthy gluten free bread from this right now . Recipe for buckwheat bread Soak these for 8 hours Drain excess water then blend Leave to ferment for 12 hours with a cloth over the bowl . Add seeds to taste put into a tin and bake @ 180 for an hour #glutenfree glutenfreebread
Reviews by abillion’s vegan community
These buckwheat groats are really nutritious and tasty. I soak them with oats lemon and cardomom overnight to make porridge the following day for breakfast. I add ground flax seeds, a banana and some red fruits too.
Ecológico y de muy buena calidad. La pega como siempre, es el envase.
Lo utilizo en platos para sustituir el arroz ya que me gusta más el trigo sarraceno. Viene en un envase compostable.
