Mozzarella vegetale biologica a fette a base di legumi e senza glutine: molto simile al
gusto della mozzarella si scioglie bene
#rifugiomiletta
Allergens, ingredients, brand info
gusto della mozzarella si scioglie bene
#rifugiomiletta
crudo! Lo proverò sicuramente anche per la versione vegana della "mozzarella in carrozza".
and for me it was ok. I put a vegan sliced meat in the same pack, so that's actually what you see inside 😂
#cheese #vegancheese #veganmozzarella #cheeseslices #veganin2020
picture our personal favorite: mozzarella, potatoes and onions).
When I went vegan, it took me a bit of time to understand how to substitute cheese. I know, I know, marinara is still a good option, but just... not quite my thing.
I want to share which is, as for now, my favorite cheese combination for pizza. The first layer is made of my homemade cashew mozzarella. The recipe is the following:
- 100g cashews
- 150ml vegetable milk or, if you want it to be creamier, veg cooking cream
- ~100ml of water
- 15-20g of tapioca starch
- About 5g of vinegar
- Nutritional yeast ~ 1tbs
- Some MSG, salt, a bit of dried garlic
- a tiny bit of miso paste
I blend everything and I then put the cream in a pan, stirring continuously until it gets stringy. At this point I just put it on my pizza pasta.
Time for the second layer: MozzaVeg! You may also use it by itself, but I usually prefer to use just a little bit because it is still a processed food, not exactly helathy. But God. I wonder why aren't we all talking about it! I promise that if you try a piece of it when cold, by itself, it tastes like actual mozzarella (and it melts perfectly)! It's so good!
I buy it at Natura Sì.
#abillionlove #pizza
alla sorrentina. They melt easily in the oven and have a great taste!
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