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I like to use this in chili and combine it with lentils to give it
good texture. When I cook it in the pan, it’s almost too meat-like — which can be good or bad, depending on how you feel.
Most helpful reviews
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Recently at whole foods this product was on sale and thereby cheaper than cow flesh
per kilo! We love to fry it with saurkraut.
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Muy buena, el olorcito ese te mata.
Cara, 4700 salió en Carrefour.
Me da por
los huevos que salga eso xq dsp das el pie a que "lo vegano es re caro"
Encima que de saludable no tiene un joraca así que estás pagando algo no nutritivo y caro.
Pero lo quería probar, no se si lo volvería a comprar la verdad.
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I found this very tasty! Good source of protein and quite versatile for cooking different
meals. Will buy again.
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US Review 🇺🇸 My omnivore father bought this for us to make plant based meat
balls. It’s his go to vegan 🌱 friendly dish apparently and boy was it tasty! He mixes it with herbs and applesauce to hold it together. We should take it as a win that he makes this and will eat it too. 🙌 #plantbasedmeat #noreasonnottobevegan #glutenfree
🥕 Yuka: 🟢 Good 69/100
