When they said this is super moist they were not lying; I made a cake with this mix and I don't know if it was because of the egg substitute I used or what, but the texture was very soft. Tasted pretty good though.
Betty Crocker Super Moist Devil's Food Cake Mix
from Betty Crocker
3.93 (6)
VEGAN
Saved 56%
Worldwide
Ingredients
enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, cocoa processed with alkali, corn syrup, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). contains 2% or less of: corn starch, modified corn starch, partially hydrogenated soybean and/or cottonseed oil, carob powder, propylene glycol mono and diesters of fatty acids, distilled monoglycerides, salt, dicalcium phosphate, sodium stearoyl lactylate, xanthan gum, cellulose gum, and artificial flavor.
Reviews by abillion’s vegan community
This is a decent cake mix - I love that it’s accidentally vegan so non-vegans can’t say a peep about it tasting different. I used Crack’d in place of eggs and oatly in place of milk. Came out very soft.
Betty Crocker you little beauty! I'm not a baker by any means but this was so easy to make! And tastes so amazing! You know I had to lick the bowl 🤤🤤 #chocoholic
I made this with 300ml of soda water. Best cake ever and so simple! 100% fool proof.
Delicious and moist. I used chia to replace eggs, worked perfectly.
