Farro

from Barilla

4.37 (38)
  • Is Farro vegan? Yes! Farro is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 87%

Farro is a type of grain that is commonly used in Italian cuisine. It has a nutty flavor and a chewy texture that makes it a popular choice for those looking for a hearty and satisfying meal. Farro is a versatile ingredient that can be used in salads, soups, and as a side dish. It is also a good source of fiber and protein, making it a healthy option for those with dietary restrictions. Overall, farro is a great choice for those looking for a delicious and satisfying grain that is easy to prepare and enjoy.

Barilla

Barilla

485 products and 5,453 reviews

Barilla is an Italian family-owned food company. Established in 1877, it’s now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know–how.

Reviews by abillion’s vegan community

Barilla

Barilla

485 products and 5,453 reviews

Barilla is an Italian family-owned food company. Established in 1877, it’s now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know–how.

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