Spaghetti From Chickpea

I have been looking for a substitute for traditional spaghetti that my teenager will eat- finally found it! He devoured it with no complaints. This has more protein that the alternative. I haven’t tried any of the other Banza products but probably will. #dentalandlentils

Being gluten-free, this is perfect for me. It tastes great and you’d never know it’s made from chickpeas.

Love the banza brand - gives more depth to my pasta dishes because it’s not such a flimsy wheat spaghetti. Taste great and holds the sauce.

I love that it has more protein and fiber while having fewer carbs. This has become the only pasta we eat and we can't tell the difference in taste

I thought I'd been through the Banza range and then I find this #spaghetti product. #storyofmylife that the most conventional options get reviewed last 😛 It's #chickpea #pasta which they claim is healthier so let's just leave it there 😅 They also claim it's 4 servings which I refused to believe, hence the big mound that you see. I would say [#]carbsforlife except it isn't really carbs now, is it 😬 Box is paper with a plastic sachet inside 🤨