Creamy, flavorful and filling! I added broccoli for more nutrition.
Banza Cavatappi
from Banza
4.68 (26)
VEGAN
Saved 32%
Worldwide
Banza Cavatappi is a gluten-free pasta alternative made from chickpeas. It is high in protein and a great option for those seeking a healthier and more nutritious pasta choice. With a delicious taste and texture that is comparable to traditional pasta, it is versatile and can be used in a variety of dishes. It contains 23 grams of protein per serving, making it a great option for those looking to add more plant-based protein to their diet. Overall, Banza Cavatappi is a great option for those looking for a healthier pasta alternative that tastes great.
Reviews by abillion’s vegan community
Healthy pasta made of chickpeas. Weird texture though. Mushy. Not the best. #chickpeas
This was a really easy way to add a little more protein to a meal. The texture was slightly off compared to regular pasta but it wasn’t bad. There are some store brands that are a little cheaper but they’re harder to find in my experience.
We love this brand of gluten-free pasta! My wife has a gluten sensitivity so we often get gluten-free pasta. Some brands I really don't like but this brand is fantastic! It holds together and isn't mushy like other gluten-free pasta. Made with chickpeas #glutenfree #pasta
Has the taste and texture of normal pasta, I like it just as much it better. Super tasty! I love adding pesto and veggies. Swipe for nutrition info!
