easy to make in one pot by adding broccoli during the last 2 minutes of cooking, drain & set aside. Sauté garlic in vegan butter, add the pasta back into the pan with juice & zest of one lemon. Toss & top with vegan Parmesan. Simply delish!
fiber with less of the carbs. Alone, it does taste different and has a slightly different texture than "normal" pasta but once you add sauce, spices and other ingredients it tastes great and you don't even notice.
them the water gets really foamy and there is a strange sort of plastic aroma that occurs. Aside from that the meal itself was delicious and packed with protein.
I love this pasta made with chickpeas. Add some marinara sauce and vegan meatballs and we’re loaded up with protein
will say my husband enjoys it.
