I prepared these with penne pasta, onions, garlic and spinach and was so pleased with its texture and flavor. It didn’t become too soft or disintegrate with heat.
Reviews by abillion’s vegan community
This is definitely the best vegan grounds / crumbles I have tried and I have tried a lot. Not overly greasy or chewy. Just right. Great flavor and can be used for a variety of things. Enjoyed it in tacos. Pan fried with onions and spices and topped with fresh guacamole, vegan sour cream, hot sauce and pickled jalapeños! #abillionturns3
This is good! Resembles ground beef but no harm involved. I browned and used in chili.
Made with taco seasoning, enjoyed the taste and got 4 meals out of it!
These worked great in some meatless meatloaf! Tastes great.
