artichoke antipasti

I had these artichokes as a starter before a meal and I liked them. They are very oily but tasty, perfect on toasted bread or on they own. Reccomended.

I don't love artichokes and especially the one prepared in this way (they were brought at a friend's dinner)

Yummy artichokes 🌱 marinated - you can eat them straight out the jar as part of an antipasto board. But I used them in a vegan paella with the Rudds vegan chorizo (reviewed earlier :) ) I used Pick Up Limes recipe for the Paella.