Amo! Massa saborosa, prática para usar e fica super crocante após fritar
Amo! Massa saborosa, prática para usar e fica super crocante após fritar
Achei essa massa de pastel sem leite, ovo ou gordura animal. Consegui comer pastel em casa.
First time that I found a “pastel” dough to eat! It’s very good and the taste is pretty much the same when compared to regular ones made with milk and/or eggs. After fried, they are super crunchy and the dough is delicious. I’ve filled mine with soy protein and it was just like eating a minced beef pastel! :)
It's tastes really good. It's a good alternative to make pastel and lasagnas.
Uma das poucas veganas que conheço. Acha em grandes mercados. #veganisnotscary