Shiro Miso

I’ve never had Shiro miso before. I usually buy the dark one that is very

salty. This one is more delicate because is fermented for less time, it’s a little bit sweet and salty. I used it to make a salad dressing with the leftover of the silken tofu and it came out great. When the weather will be colder (at the moment we’re in the middle of a horrible heatwave) I’ll use it to make soups. Can’t wait 😊
#veganisnotscary
#miso
#govegan
#goveganfortheanimals

Questo shiro miso lo adoro specialmente mischiato al riso con semi di sesamo

I like to use this fermented rice miso paste in peanut sauces🥜 for stir-fries🥦, bc

it’s really flavorful and helps you to absorb nutrients☺️ This paste is not too salty, but a bit too sweet in my opinion. I really don’t like the other miso flavors from arche tho, this is the best so far. Remember to add miso after turning of the heat, because it’s really heat-sensitive🙊

Lo uso per il ramen vegano. Molto saporito. Occhio al sale

Ne ho provati molti ma questo a mio avviso è il migliore