Apfelmark

This apfelmark is very good…. But I need to confess that home-made one is even better (lasts longer in the fridge, too!).

Sehr lecker und günstig. Natürlich wäre selber machen besser.

I always store at least one jar of apple pulp in my fridge, because I use it for grekky or as a sweetener for baking! Such an essential:)

Una buona purea di mele, l'ho usata sia nell'impasto di torte morbide che nello strudel ed il gusto e la consistenza erano buoni.

good applesauce, not too sweet and not too mushed, great consistency to work with batter and to replace egg yolks, great