Vegan mac shells & sweet potato pumpkin

Most helpful reviews

🇬🇧

US review 🇺🇸. Fab! This is one we both want to try to stockpile. Absolutely

scrummy 😋as the Brits would say and easy peasy lemon squeezy. #lazyvegan After too many days I find I’m desperate for dark green 🥬leafy veg which is no surprise as Dr Greger of How Not To Die says we need dark leafy 🌿greens twice daily. I find spinach and rocket are the easiest for me to incorporate into almost any meal and here I was drowning the Mac in them as it had been too long without. This pack is outstandingly healthy on Yuka perhaps with the sweet 🍠potato base so we’ll try to find a way to get it in the UK. Super! #macandcheese #healthy

🥕 Yuka: 🟢 Excellent 100/100

+3

alistar

514

🇺🇸

The sauce is creamy and has a very unique taste. It's savory, yet slightly sweet.

This flavor seems to be divisive in that most people seem to love it or hate it. I'm definitely in the love it camp on this. My daughter hates it, so more for me!

lucyfoxx

120

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🇺🇸

This was an interesting flavor. It was on the sweeter side and kind of tasted

like pumpkin soup. I actually added a bit of salt to cut the sweetness. It was creamy and had a great texture, but I think I’ll stick to their cheese flavors.

#macandcheese #veganmacncheese

curvycarbivore

50

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🇺🇸

My favorite store-bought vegan mac. Quick and easy to make - basically the same process

as Kraft - and delicious! I make it with oat milk and earth balance buttery spread, which makes it super creamy. My only complaint is the cost - wish it was the same price as Kraft

edav334

30

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🇺🇸

Oh god this was so good
I didn’t know what to expect, and I smelled the

seasoning packet and thought I might not like it, but somehow it all came together like magic. I mean it is still just sauce and noodles, so it could use a little something extra after the first bowl, but that first bowl was everything I hoped it would be

oddish

40