Korean-Style Sweet Chili Noodle Bowl

by Annie Chun's
4.12 (26)
  • Is Korean-Style Sweet Chili Noodle Bowl vegan? Yes! Korean-Style Sweet Chili Noodle Bowl is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 0%

You’re about to experience some authentic Korean sweet heat. Go-chu-jang a sweet-hot-salty traditional Korean sauce, blends perfectly with tender Hokkien noodles, bok choy, carrots, cabbage and sesame seeds to create this Korean-style bowl full of flavor. It’s an easy way to fire up your taste buds and sweeten up your day.

Allergens

gluten, soya, onion, garlic, and seeds

Ingredients

gluten, soya, onion, garlic, and seeds

Allergens

gluten, soya, onion, garlic, and seeds

Ingredients

gluten, soya, onion, garlic, and seeds

About the brand


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Most helpful reviews

🇺🇸
I appreciate the heat of this Noodle bowl most out of the flavors that I

have tried from this brand so far. I like to add my own peppers when time allows. #sweetchili

🇺🇸
Very tasty! This has a good amount of spice that isn’t overwhelming (I’m a wimp

about spicy stuff). #anniechuns


🇺🇸
This was pretty good! The noodles were fresh in their packaging and the flavor was

overall yummy. We did not have access to a microwave, so the end result may have been different because we had to drain the water it may have not gotten cooked all the way. But for camping having the option to use boiling water is great!

It wasn’t too spicy at all, but you can choose how much sauce you add in at the end.

#minorityfounded #womenfounded #nongmo #nongmocertified #vegan #veganisnotscary #vegancampingmeal #microwave


🇺🇸
Definitely pay attention to the instructions and amount of water needed. I added too much

and it ended up being very soupy. It had a great flavor though. I added some baby corn for some extra veggies. Too much plastic packaging though.

#noodles #instantnoodles


🇺🇸
i don’t think i’d get this again, but not because it wasn’t good, but because

it’s not worth it. man these noodle bowls and they’re tiny almost nonexistent dry veggies. i think if i added veggies and tofu, it would be better but then i might as well make everything lol! #veganuary

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