Heck yeah!! Hello #savoury #luncheon 🤩 How I longed for one in Kuching as the only other available option was sweet 😗 Unlike my usual multi-recipe experiments, @dafnelately simply had it as a #protein topping for large portions of a simple soy sauce noodle 😛 The #luncheon had a good amount of fat to allow for a nice pan sear 🔥 If you cook it a little under for a more moist and soft inside, the bite will be more indicative of that planty fibre 🧐 As far as #luncheonmeat goes, it wasn’t all that salty but I was just happy to get my #meatfree fix 😝 Most notably, the most prevalent flavour was the notes of #soy 😜 No price on presents but I was hinted that it wasn’t too bad on the wallet 🤓 A welcomed contender for #pantrygoodies at home 😋
Reviews by abillion’s vegan community
Just like luncheon meat 👍🏻 just a bit pricey; should sell it for a lower price to encourage more people to go for plants foodstuffs
Not as good as the unmeat one. This has a fishy taste for some reason, turns out it has seaweed in it so maybe that’s why?
It was a lazy dinner day for us, so we opened a can of this to try. These tasted pretty good fried, so I would recommend you do that too!
The fam and I couldn’t appreciate this haha. Very oily and definitely need to season before eating!
