Vegan Supreme Pizza

from Amy’s

4.49 (34)
  • Is Vegan Supreme Pizza vegan? Yes! Vegan Supreme Pizza is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 80%

The Vegan Supreme Pizza is a flavorful and hearty pizza that is made with a variety of wholesome ingredients. It features a crispy crust and is topped with a generous amount of vegan pepperoni and veggie sausage. This pizza is perfect for those who want a satisfying meal without compromising on taste. Reviews rave about the delicious flavors and the perfect balance of ingredients. Overall, the Vegan Supreme Pizza is a must-try for all pizza lovers.

Amy’s

Amy’s

219 products and 1,996 reviews

A pioneer of the organic foods movement, Amy's started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 23 different countries. Amy's employs over 2,700 people with headquarters in Petaluma, California and manufacturing facilities in Santa Rosa, CA; San Jose, CA; Medford, OR; and Pocatello, ID.

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Reviews by abillion’s vegan community

We love Amy’s products and this Vegan Supreme pizza does not disappoint! Crust is fluffy and crisps up perfectly while leaving the center soft and chewy! Loving all the veg and plant based meat in this one! Super delicious and a definite must try! I did add jalapeños and spinach cuz you all know #welikeitspicy ! It is a bit high in sodium and saturated fat but we do love the as a weekend #lazyvegan meal! Pretty good source of #fiber, #protein and #iron! #veganinillinois #veganpizza #vegancheatmeal #vegancomfortfood #tasty #vegan4life #vegan4theanimals #vegan4theplanet #abillionlove #veganisnotscary

Amy’s

Amy’s

219 products and 1,996 reviews

A pioneer of the organic foods movement, Amy's started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 23 different countries. Amy's employs over 2,700 people with headquarters in Petaluma, California and manufacturing facilities in Santa Rosa, CA; San Jose, CA; Medford, OR; and Pocatello, ID.

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