Sweet & Sour Bowl

4.80 (3)

Saved 51%

When Amy was growing up, we’d visit our local Chinese restaurant and always order Sweet & Sour tofu for the whole family. So we were thrilled when Amy’’s chefs recently came up with a recipe for our family’s favorite Asian meal. To make this dish, they mix crunchy organic broccoli florets and bright, colorful bell peppers with fresh house-made tofu and place the mix in a bed of organic brown rice and quinoa. Then they tie it all together with a rich, Szechuan-style sweet and spicy sauce. Delicious…the only thing missing is a fortune cookie. Vegan/gluten free/dairy free/lactose free/tree nut free/kosher/plant based

Ingredients

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Ingredients

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Most helpful reviews

🇨🇦

The veggies and noodles in this were really good, I enjoyed the sauce as well.

😋

🇺🇸

Great new choice for quick & easy Amy’s meals. Lunch size portion.

🇺🇸

I came across 3 new Amy’s bowls at Target today, and they’re all vegan! 🥳

I decided to start with this one because I needed something spicy, and this did the trick. I like the mix of quinoa and rice and the assortment of veggies (and, of course, the tofu).

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