Amy’s Bowls - Asian Dumplings in Savory Hoisin Sauce

The savory hoisin sauce was amazing and it really brought the dish together with a unique and tasty richness. One of my favorite Amy’s meals, and it’s certified vegan! I didn’t take photos of the food itself this time—but be rest assured I enjoyed it.

Portion un peu petite, mais Goût des nouilles excellente. Le dumpling me rappelle celui de Végane Mais Pas Plate. Dans l’ensemble, c’est approuvé!

It was my first time trying this meal from Amy’s. It has a nice variety of veggies and the flavor is great except it’s too salty for my liking. I think it’s a great option for lunch or dinner and nice size portion. I would buy it again. #veganisnotscary

This past week was only the second time I had the Asian dumplings from Amy’s and I think they’re pretty decent. It’s probably one of the more filling meals they offer for the size and price. organic pasta (organic unbleached durum wheat flour, organic whole durum wheat flour, filtered water), organic tofu (filtered water, organic soybeans, magnesium chloride), organic unbleached wheat flour, organic broccoli, organic green beans, organic tamari (water, organic soybeans, salt, organic alcohol [to preserve freshness]), organic carrots, filtered water, organic mushrooms, organic miso (organic soybeans, organic rice, sea salt, water, koji spores), expeller pressed high oleic safflower and/or sunflower oil, organic cabbage, organic cane sugar, organic bell peppers, organic onions, organic kale, organic celery, organic cilantro, organic brown rice vinegar (water, organic brown rice, koji spores), organic cornstarch, organic ginger purée (organic ginger, filtered water), organic garlic, organic toasted sesame seed oil, spices, black pepper. contains wheat, soy and sesame.

This is a pretty good dumpling meal. It's just enough food and tastes good. Not my favorite but I get it occasionally.