This was a nice change on the current popular veggie burger patties that mimic meat. This reminded me of a more traditional veggie/rice patty. It’s a soy product, but also contains rice and other vegetables. If you’re looking for something similar to a meat patty, this isn’t the best option but if you want a true “veggie” patty this is a delicious choice! It was easy to pop in the microwave to make for a quick lunch and has a nice amount of protein to keep full!
All American Veggie Burger
from Amy’s
4.48 (6)
VEGAN
Saved 83%
Worldwide
Allergens
soya, gluten, and nuts
Ingredients
textured soy protein (hexane free), organic soy fiber, organic onions, wheat gluten, filtered water, organic mushrooms, organic bulgur wheat, organic walnuts, organic oats, organic celery, organic carrots, organic bell peppers, sea salt, expeller pressed high oleic safflower and/or sunflower oil, organic sweet rice flour, organic potatoes, spices, organic tomato purée, organic garlic, organic cane sugar, organic apple cider vinegar, organic blackstrap molasses, stoneground mustard (grain vinegar, water, ground mustard seeds, salt, spices), hickory smoke flavor, black pepper, and clove oil
Reviews by abillion’s vegan community
Love this veggie burger! I love it for breakfast on toast with pesto, tomato and lettuce. Simple and yum!
These burgers are great! Made with organic veges, textured soy protein, wheat gluten, walnuts and oats. I just wish they had labelled the box as vegan more clearly 🙄 🍔🇺🇲 #abillionlove #veganburger #veganfortheanimals #libresalfin
I find this brand is amazing! The taste is delightful you can taste every veggie each bite😋 cooking time approximately 2-5 minutes which is amazing!
These are okay. Good flavor, but the texture isn’t my favorite. I cooked them on the stove top; however, in the future I will try air frying.
