Amido di mais

from Maizena

4.42 (126)
  • Is Amido di mais vegan? Yes! Amido di mais is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 35%

Amido di Mais is a gluten-free flour substitute made from ground corn. It is a versatile ingredient that can be used in various baking projects, including vegan meatballs. Customers have praised its ability to thicken sauces and create soft, delicious vegan meatballs. This product can also be used to add texture and flavor to soups, stews, and desserts. Its convenient all-paper packaging makes it an eco-friendly choice for your next baking project. Make the switch to Amido di Mais today and experience the difference in your baking.

abillion

FIND YOUR IMPACT.

JOIN OUR MISSION TO HELP A BILLION PEOPLE MAKE KINDER CHOICES EVERYDAY.

SIGN UP

Get the latest plant-based finds, trending sustainable brands, deals you won't find anywhere else, and more!

Get it on Google PlayDownload on the App Store

Copyright © 2025 abillion. All rights reserved.Terms of Use Privacy Policy

Get abillion app