Amido di mais

• VEGAN

Amido di mais is a gluten-free flour made from corn that can be used in various recipes. It is a versatile ingredient that can be used to make soft and moist desserts or as a thickening agent in sauces. This product is ideal for those who want to lighten up their baked goods while maintaining the desired texture. With a neutral taste, amido di mais is a great addition to your pantry. You can easily find it at Esselunga. Some users have reported positive experiences with this product, noting its effectiveness in their baking projects.

Reviews by abillion’s vegan community

michim2 years ago

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Buon rapporto qualità-prezzo. Lo uso spesso in varie ricette, sia dolci che salate

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Elena3 years ago

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Comodissimo per addensare salse e creme. È una polvere sottilissima

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erikaaa3 years ago

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Buon prodotto, buon rapporto qualità prezzo. Lunga scadenza

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simonabembo4 years ago

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This is very good when it comes to make your baking thicker. Taste is absolutely neutral.

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nanaspooky4 years ago

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Ingrediente molto utile, io lo uso per legare salse e minestre, 2 cucchiaini bastano. Acquistato all'Esselunga.

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