Coincido en que se parece mucho a un "Petit Suisse", pero alternativa más saludable (bajo en grasas y con alto contenido en proteína). Alpro ha hecho un trabajo genial haciendo un yogurt con textura densa, suave y muy cremosa. El sabor de fresa se nota e ideal para disfrutar en cualquier momento del día. Sin duda, lo volvería a comprar (cuando haya oferta 😆). #veganfortheanimals #vegan #abillion #veganfriendly #veganisnotscary
Fresa Morango Soja Skyr Style High Protein
from Alpro
4.61 (115)
VEGAN
Saved 64%
Worldwide
Fresa Morango Soja Skyr Style High Protein Yogurt is a dairy-free yogurt that offers a creamy texture and fruity flavors. It contains 5.2g of protein per 100g, making it an excellent source of protein for those who want to fuel their bodies without compromising on taste. The yogurt is also enriched with calcium (15% NRV) and vitamins D, B2, and B12, making it a nutritious option.Consumers have praised the soft and refreshing taste of this yogurt, noting that it is just as good as other yogurts, even without fruit. They appreciate the thick and creamy texture, which satisfies their cravings.Fresa Morango Soja Skyr Style High Protein Yogurt is perfect for a quick breakfast or as a topping on pancakes. It is a game-changer for those who are looking for a high-protein yogurt that also offers nutritional benefits.
Reviews by abillion’s vegan community
My first time trying a plant-based alternative to skyr yoghurt: the consistency is nice, a bit more solid than usual yoghurt and it’s also low in fats and high in proteins 🌱🍓 Enriched in vitamin D, B12, B2 and calcium ✨ In my opinion the strawberry flavour tasted a bit too artificial, I didn’t enjoy this aspect so overall I will not purchase it again unless it comes in a different flavour. 🛒 MERCADONA (Spain) #spain #alpro #skyryoghurt #strawberry #fresa #highprotein
Yogur proteico 100% vegetal, fermentado a base de soja.
El yogur de la infancia 💗 me encanta la textura, tiene trocitos de fresa y un sabor increible
Iogurt de soja ric en proteïna i font de calci. Més espès que un iogurt normal.
