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Paté #eco de champiñones. Su textura es esponjosa, me sorprendió. Sin embargo, me pareció que
sabe poco a champiñones. Está bueno en general, pero podrĂa tener más sabor, es muy suave.
#veganin2020
Most helpful reviews
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It tastes as one might think it would. A paste made from champignons, great to
eat as a breadspread or to add to sauces. #greyton
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OK. This is one of the first „bad“ products I tested. But I think that
it would somehow work very well as a base for a pasta sauce. On bread or rolls I find that it tastes too much like old yeast. But maybe someone else tastes very good too! Tastes are known to be different!
#veganisnotscary
