A slightly spicy, fragrant paste made with tomatoes, garlic and spices. A very noticeable aroma from the star anise. Handy flavour jar! #harissa #sauce
Reviews by abillion’s vegan community
Ovviamente è una salsina, quindi non la roba più sana del mondo, ma io sinceramente l’ho preferita anche a quella più famosa e che tutti sponsorizzano (perché la usa ottolenghi in cucina). crea dipendenza!
This spicy harissa paste originating from Tunissia is perfect for adding to dishes such as roasted veggies, veggie burgers, hummus… just about anything!
Spicy and indulgent! Excited to use this for cooking more specific Mediterranean/ethnic dishes. You may freeze the rest to preserve the paste if you can’t finish it within a month.
