by al Amier
4.40 (1)
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Most helpful reviews

Rose water for cooking! 🌹 It’s basically flavored water made by steeping rose petals into

water 🥀. It’s a common ingredient in South Asian cuisine as das as I know - especially for sweets such as laddu, peda or gulab jamun. Turkish delight is also often flavored with it! I use it as an alcohol substitute in cooking. #impactfulapril

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