I mostly use this to make chocolate egg creams, and everyone in my family loves the result. 
A favorite for people both with and without food sensitivities who want a delicious chocolate treat.
organic cane syrup, water, organic cocoa (non-alkaline), xanthan gum (a natural fiber thickener), citric acid, and organic vanilla.
I mostly use this to make chocolate egg creams, and everyone in my family loves the result. 
Very good chocolate syrup, tasty in hot or cold uses. Gluten free.
Tasty vegan chocolate syrup, unfortunately there is xantham gum in it. #chocolate #chocoholic #abillionlove
So good! Great in soy milk, coffee, drizzled on nice cream, or in a smoothie. A little spendy, but one bottle lasts forever
I’ve switched to this from the usual Hershey’s syrup.