This is the go-to brand for gelatine alternative that we have been using for many years for making jellies, puddings, etc. The white version is great for adding our own spin to the products we want to make.
Reviews by abillion’s vegan community
Way to get my omega-3 in!! Seriously love this even before I went vegan!! Just like jelly but without the powdered cow bones!! The texture is a bit rougher and more easily breakable than jelly though.
A packet of this costs 0.95SGD at Fairprice Singapore. However, I find this overpackaged. I used this to make cheese. The texture was really good.
This is a product of Singapore. This agar agar powder is made from pure seaweed processed into powder. It is ideal to make jellies or desserts as a wonderful thirst quencher on hot ☀ days. They have many colours, but I prefer the white ones. Agar agar is a great substitute to gelatin. Vegans have to look out for gelatin (derived from animal bones and skin); commonly found in products such as gummy bears, fruit snacks, desserts and jellies. #dessert #desserts #vegandessert #vegandesserts #jelly #agaragar #supportsg #vdesserts
i used this to make lemon custard filling for my lemon tart!! it’s actually more versatile that I used to think!! plants r so cool
