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Very tasty and healthy Ethiopian food at Nottingham Vegan Market (Sherwood market)- Injera flatbreads served
with Mesir Wot (red lentils), Kik Alicha (split yellow peas), Keyser (beetroot), Tekel Gomen (cabbage and carrots) and Dinich Ena Karot (potatoes and carrots). The event happens every second Saturday of the month and the food scene is so tasty!
