Soft, thick, lightly salty and sweet rich white bread suitable for any meal. Very much easier to find vegan loaf in Australia compared to Singapore. Not your normal thin light loaf bread from Sg.
Abbott’s Bakery® Rustic White Bread 700g
from Abbott's Bakery
5.00 (1)
Saved 11%
Worldwide
You can't go wrong with a classic. Especially when it's this soft. And this loaf tastes as good as it feels, thanks to a dash of rye flour that gives a subtle earthy flavour. Oh yes, and a dusting of semolina adds a lovely crusty finish.
Allergens
soya and gluten
Ingredients
wheat flour, water, baker’s yeast, wholemeal rye flour (2%), wheat semolina (2%), vinegar, iodised salt, canola oil, fermented wheat flour, soy flour, emulsifiers (471, 472e, 481), and vitamins (thiamin, folic acid).
Reviews by abillion’s vegan community
