These are my favourite vegan sausages and the are so versatile! Obviously, they are the bomb with mash & onion gravy, but they also make a great toad-in-the-hole, sausage casserole or vegan breakfast! They are salty (so don’t require extra seasoning). This food mountain is my hearty dinner of sausages, sauerkraut, mash & steamed vegetables. Basically a meal to have the sauerkraut with! #vegansausage #sauerkraut #bigdinner #vegandinner
brand - Richmonds product - Tangy sausages not suited for the EU not sure why. Anyway looks like these are in Lidls permanent vegan section, #vegan approved bought as they are reduced to with 60% off fantastic these will be added to the freezer and the other pack will be cooked this evening served with veggies and vegan gravy. Hight in protein. They taste great we normally buy the frozen ones, so these will be even quicker to cook in the air fryer we are all for saving time. they are delicious - the house hold really likes them they are jucie and full of flavour and great texture when chewing. and work well with a roast dinner, or just a simple sausage sandwich with ketchup and mustard super. Seasoned Meat-Free Sausages made with Rehydrated Textured Soya and Wheat Protein 100g serving offer 8.6g. not bad dont forget to combine your sausages with more veggies to help achieve your 1 of 5 of day check out Richmonds website to see their new products and their products, recipes and blog and business history. The Nation's favourite meat free sausage brand. cooking instructions in the oven: Preheat oven to 190°C / Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally. Air Fryer: Preheat air fryer to 190°C. Place sausages in the air fryer in a single layer and cook. Turn halfway through cooking. All appliances vary, these are guidelines only. Check that they are cooked all the way through… smiles guaranteed! Meat Free Sausages | Richmond Sausages ater, Rehydrated Textured SOYA and WHEAT Protein (15%)(Water, SOYA Protein, WHEAT Protein, Salt, SOYA Bean Oil, Natural Flavouring), Rusk (WHEAT), Stabilisers: Sodium Alginate, Guar Gum, Methyl Cellulose; Coconut Oil, SOYA Protein, WHEAT Starch, Flavourings, Salt, Potato Fibre, Yeast Extract, Colouring Foods: Beetroot, Safflower; Herbs, Spices, Black Pepper Extract, Capsicum Extract, Coriander Extract, Ginger Extract, Mace Extract, Nutmeg Extract. #veganproduct #veganfood #vegan #veganshopping #veganlidl #richmonds #meatfree
