Fermented Cheese, Herbs Of The Provence Flavour

from Dr. Mannah's

4.15 (13)
  • Is Fermented Cheese, Herbs Of The Provence Flavour vegan? Yes! Fermented Cheese, Herbs Of The Provence Flavour is certified vegan by the abillion communityVEGAN
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Dr. Mannah's

Dr. Mannah's

38 products and 186 reviews

What is Happy Cashew? Our claim is to make the world a slightly happier place – with vegan products that are simply better. Cream cheese, Parmesan or Camembert: our cheese alternatives are not only totally convincing when it comes to taste – our customers even find they taste much better than the originals – but also with regard to the formulation. We use natural, organic raw materials and process them extremely carefully so that as many nutrients as possible are retained. Unlike many comparable brands, Happy Cashew deliberately avoids artificial additives, flavors or preservatives. Instead, we ensure that our products keep well-using fermentation and limit our formulations to the essentials. Whether it’s Classic, Wild Garlic, herbes de Provence, fenugreek or Greek herbs, our cheese alternatives contain only cashew kernels, filtered water, rock salt, vegan fermentation cultures, various herbs and a large helping of love.

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Reviews by abillion’s vegan community

A proposito della mia recensione precedente su Happy Cashew: ecco, questo è un prodotto che, sulla carta, mi sembrava fantastico e, invece, dal vero non mi ha fatto impazzire. Trovo la presenza delle erbe eccessiva e invasiva e il matrimonio tra il loro sapore e quello del fermentato rimabe incompiuto. Un incontro mancato. Ps È possibile che sia particolarmente severa perché, visto il costo dei fermentati di anacardi, ho standard molto alti le rare volte in cui mi do all'acquisto. Succede anche a voi? #rifugiomiletta

Dr. Mannah's

Dr. Mannah's

38 products and 186 reviews

What is Happy Cashew? Our claim is to make the world a slightly happier place – with vegan products that are simply better. Cream cheese, Parmesan or Camembert: our cheese alternatives are not only totally convincing when it comes to taste – our customers even find they taste much better than the originals – but also with regard to the formulation. We use natural, organic raw materials and process them extremely carefully so that as many nutrients as possible are retained. Unlike many comparable brands, Happy Cashew deliberately avoids artificial additives, flavors or preservatives. Instead, we ensure that our products keep well-using fermentation and limit our formulations to the essentials. Whether it’s Classic, Wild Garlic, herbes de Provence, fenugreek or Greek herbs, our cheese alternatives contain only cashew kernels, filtered water, rock salt, vegan fermentation cultures, various herbs and a large helping of love.

Is this your brand? Claim now
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