Plant based parmesan

So good! Looks, smells and tastes like Parmesan. I love that it comes in a

tub and it melts nicely. Made eggplant parm and it came out sooooo good. I’m really good at making cutlets, soups and pies. My recipe is to dredge in bread flour then Just Egg or flax egg and then panko. All steps are seasoned with salt, pepper and oregano. Fried in a mix of olive and avocado oils. Delicious!!!

Bought this from Whole Foods and used it in Pasta. Love the lightness and taste.

We are HUGE fans of this parmesan from Whole Foods. It tops all your pasta

dishes off perfectly. It has a really good texture for vegan cheese as well as well as a really great flavor.

This tastes just like dairy parmesan, reminded me of my childhood spaghetti dishes! Delicious!

This one isn’t bad, I’d buy it again but I prefer Violife.